Critical Examination: Slaughterhouse Labor Essay

Critical Analysis: Slaughterhouse Labor

As People in america, we are generally blinded by food industry to think that what we happen to be putting in to our bodies is to fuel the body, not to revenue major companies. However , the complete idea of foodstuff production is to make meals for common people in the quickest, easiest way conceivable. When producing a mass product, things should be done efficiently and effectively, in spite of who or what it is affecting. Major businesses try to get one of the most bang for buck, and it often features high stakes for anyone involved in the hard labor in the food sector. Many aspects with this industry have already been explored in excerpts by " Fast Food Nation” and scenes from Food Inc., but something which particularly stood out to myself was the way that the personnel and pets or animals in the slaughterhouses were remedied. Workers are treated improperly and put through unnecessary and unhealthy circumstances. We get almost all of00 our beef from these types of slaughterhouses, so it caught my personal attention there are people that must work through these conditions to make a living, and animals that must lose their particular lives against their can. It helped me think that although consumers are frequently blind towards the ways in which all their food will be made, it truly is incredibly critical to have an understanding of the severity of poorly cured slaughterhouse workers and pets, because it is, after all, the food our company is eating that comes from the process.

The ideas and arguments against the treatment of slaughterhouse workers and cattle were presented inside the text so that the reader is compelled to react. Since the houses were " a long way away from the strongholds of the place's labor unions” (164, Schlosser, 2002), they were able to escape with exposing both animals and staff to detrimental and hazardous conditions without the major consequences. The gruesome details of personnel standing in regularly of blood, or the chill fact that a majority of them end up getting injured by simply sharp cutlery and other tools draws someone in to experience some emotion. This feelings comes from the tactile thoughts of the " hot and humid” (170, Schlosser, 2002) work environment as well as the olfactory occurrence of bloodstream and manure. Some may well feel outrage, while others happen to be horrified, and even more often than not, readers will feel compassion for anyone who is subjected to such a scenario. Even to the even more selfish market, the debate is that the slaughterhouse is " a menace… to their individual health” (152, Schlosser). Inside the excerpt, there is nothing sugarcoated or taken casually. This is powerful, seeing as it gives the reader an inkling of emotional connection to the scenario.

Mcdougal also interests people simply by showing the group that the staff are, in fact , people. He tells of the silence with the workplace, because the workers are incredibly anxious and not wanting to receive behind in work. Most Americans can relate to being stressed, so that delivers another important connection. Schlosser describes the fact that simple motion of trimming meat could cause major tendons issues, or perhaps that many personnel end up stabbing themselves at work. When Schlosser tells of blood splattering in emotionless encounters or that getting injured is over and above regular, all of us realize that it may be us.

In addition to this is a appeal to discrimination. It can be mentioned that nearly all of the workers were Latino, and most had been young or perhaps women. It indicates that these employees cannot discover other jobs devoid of flying beneath the radar if they happen to be illegal migrants, but it also demonstrates slaughterhouses are most definitely disregarding labor laws in the process of making maximum income.

Meanwhile, the animals have to snugly pack themselves around various other cattle for years at a time, consuming only wheat fed to them through concrete troughs. This is firmly to fatten up the cows and to put together them to always be meat. " The pets stand ankle-deep in their manure all day long, so if 1 cow has it, the additional cows can get it as well. ”...

Bibliography: Schlosser, Richard. Fast Food Nation: The Irony of the All-American Meal.

Boston: Houghton, 2001.

Food Inc. Dir. Robert Connaisseur. 2008. DIGITAL VIDEO DISC.



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